![]() ![]() Some stains on the stainless steel might occur due to burning food and do not degrade the pan quality nor affect its performance. However, excessive pitting leads to chemical leach, impacting the food taste and color. ![]() Moreover, the pitting might not rust and will not harm the food quality. Bleaching the grey dots will worsen the grey dots’ appearance. The pitting occurs as chloride reacts with the oxidized layer on the pan. Small grey dots can form on the pan after boiling the food. Stainless pitting might occur when you frequently boil salty water, which might happen when you boil potatoes, rice, and pasta. Thus it is better to avoid excess chemicals when cleaning your pan to prevent oxidizing the pan surface.įor instance, a grade 304 stainless steel pan is more likely to face oxidation than grade 316 stainless steel, which is less susceptible to corrosion and oxidation. Thus, you can opt for butter and vegetable oils when using stainless steel pain to avoid the stains associated with cooking sprays.ĭifferent stainless steel alloys might react differently to chemical use caustic chemicals may cause pan discoloration. The oil accumulation on the stainless steel pan might darken the surface. Therefore, it is better to cook at a low temperature when using stainless steel cookware.Ĭooking sprays might stain the pan, leading to the accumulation of oil on the pan. Moreover, some steel alloy metals might oxidize when you cook at a high temperature leading to stains. Thus without proper care, the oxidized chromium might form a bluish discoloration on the pan. Although chromium fights rusts, it may react with oxygen forming a protective layer over the pan. The stainless steel is made to withstand rust and has chromium, preventing rusting. Types of Discoloration Happen On Stainless Steel Pans: However, if you clean and care for the stainless cookware, you can prevent these stains. The discoloration effect on a stainless steel pan and other cookware is superficial results from black or white residue on the pan after cooking, pitting, or rusting.ĭue to continuous use, turmeric stains, caramel-brown stains, and heat tint might affect your pan. Boil the baking soda to eliminate stubborn stains.How to Clean Stains From Stainless Steel Pans.Ensure the pots are dry before storing them.Clean with warm soapy water and a soft scrubber.How to Keep Stainless Steel Pans from Staining.Solution for Discoloration, Due To Over Heating:.Types of Discoloration Happen On Stainless Steel Pans:.Why stainless steel pans get discolored?. ![]()
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